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Cake Decorating : Cup Cake Decorations

Learn different techniques to decorate cupcakes from novelty to more formal cakes. This course is designed for beginners to the experienced. (Additional cost for ingredients)

Westfield Penrith Weekend on Sunday Weekends

Beginning 5/11/2017 from 10:00:00 to 16:00:00

for 1 Day

$84

Topics Covered include:

Course Outcome

Participants will have decorated 12 -24 different toppings for cupcakes.

On the first session bring

Please confirm your class is running prior to purchasing materials. 24 or 12 cooked cupcakes, box of Orchard icing (pink box), butter icing (Teacher will have butter icing to purchase if preferred), food colours, spoon, rolling pin, piping bag & tubes (Star, Petal and leaf tubes are suggested), sharp knife. Cutters, modelling tools, "frilled" cookie cutters, Cornflour in cloth (small amount), Apron. Cleaning cloth, plastic cloth, paint brush and scissors. To Purchase most ingredients : Cake Decorating Solutions - Arndell Park. (Discount for being a College Student)

and purchase during the course

Kit Available for Purchase Wear warm clothing in Autumn and Winter time as class rooms can get quite cold due to aircon.

Special Issues To Note

Workshop, no concessions

97CUPW417

 

 

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